Nice restaurant, neither on State Street/Zoo nor faraway from the central movida, which besides its convenient location also features a number of smiling waiters. Slightly priced for a graduate student; affordable otherwise. And definitely tasty and good in terms of food and service respectively! The fried calamari (should I spell calamary? $9) were fresh and appealing. Perfect frying. My ahi fish kebab ($14) was definitely cooked à-la-perfection and tasty, meaning I was fully satisfied. The entrée came accompanied by a standard-quality rice and veggies. Draft beer ok. In my opinion, this eating location is much better than many other options on State Street. A decent (and nice) place where to eat -- with no negative vibes at all. In other words, recommended.... (read more)