I have tried this restaurant three times: in July '08 for lunch, in October for dinner and today (May '09) for lunch again. I have never been disappointed--rather, I have understood why it is so popular and always crowded. The food is authentic and really good; the setting comfortable and the atmosphere is friendly (apart from the Greek music on the background, always there and regularly in heavy rotation); the owner enjoys introducing himself and chatting a little with the customers. The best part (in my view) is the lunch, where for some $11 you can enjoy a pita souvlaki (meaning a pita wrap: with lamb is my favorite) with either french fries or Greek salad (go for the second, you won't be disappointed). The calamari salad was not bad either. You also get some bread with olive oil while waiting.... (read more)