Nice location, with Bo-Bo decoration. I guess they want to give themselves some kind of a tone, and they do quite well in this (considering the context). The service was prompt, apart from the somehow pretentious welcoming podium. The overall sense of bo.bo.-ness (meaning: bourgeois-ness & bohémien-ness with a vein of parvenu-ed hobo-ness) was definitely confirmed by their prices. At dinner-time: entrees for 25$ each, wines: about 40 per bottle). Good food. Appetizer: - the pita bread was cold and dry, nothing different from the one from the supermarket - the hummus was all right, as in lebanese locations Entree: - Lamb medallions : really good, well cooked, juicy and tasty, remarkable - Spicy accompanying sauce : as good as the lamb - excellent combination... (read more)