Located in the same building as the Saint-Pierre Market, this brasserie tucked at a discreet corner. Service is quick and friendly. The set menu starts at 25 € (entrée-main dish-dessert). For the main dish, we chose canette au miel (cooked to your liking) was excellent and the l'encornet sauté sauce chorizo (squid cooked in chorizo sauce) is a MUST TRY (it's something out of this world). The dessert is equally good - home-made vanilla ice-cream and the creme catalane. They also wide range of wines on the list to choose from. They serve you some delicious amuse gueule to keep you happy while waiting for the next dish to be served.... (read more)