Cool and not so expensive restaurant (at lunch) that serves the best bread I have ever found on this side of the Atlantic (so far). I went for the 'Make it Chicago!' lunch option ($25) and I was not dissatisfied at all. The restaurant is clean, the waiters are polite, the dressing code is reasonably casual, and the ambient is nice (with all the pictures of the past Chicago mayors hanged on the walls and stuff). What is remarkable are their steaks, well cut, well cooked, and made of high quality meat--in two words: truly delicious. I appreciated, besides the bread, also the quality of the meat which, albeit not extremely presented, makes me crave another steak right now. The chicken soup was fine; much less interesting were the mashed potatoes and the green salad, which seemed to come out of a supermarket package. On the top of t... (read more)